ARUTALA Kopi Vietnam Central Highland Robusta 250 gram

Natural processing is the most common method, where cherry is typically sundried on plastic tarps. In the past, little attention was given to quality differentiation during post-harvest activities. This, however, is changing rapidly.
Vietnam Robusta accounts for 95% of the total coffee production of the country. Grown in the Central Highlands in the South (Daklak, Daknong, Gia Lai, Kontuam and Lam Dong), these coffees offer a very stable cup profile, making it the best option for many soluble Roasters. Arabica, which constitutes 5% of the total coffee production, ranges from low to medium acidity, medium bodyand good flavor – particularly apparent in coffees grown in the North of Vietnam.

DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Robusta
Net Weight: 250 gram
PIRT No. 5103671010408-26

Region : Central Highland
Altitude : 400 – 600m
Varietas : Robusta screen 16
Method : Natural
Flavor Notes : Heavy Body, Creamy, Cocoa, Caramel, Nutty
Acidity : Low
Body : Bold

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk