ARUTALA Kopi Arabika Gayo Wine 500 Gram

-ARABICA GAYO WINE COFFEE-

"Arutala Coffee - Secret of Roasting"

ARUTALA Arabica Gayo Wine coffee is a type of coffee that comes from the post-harvest
process which is processed through a fermentation process so as to produce a unique taste
resembling the aroma of wine. Therefore, wine coffee or coffee wine is also often called
fermented coffee.

This method of processing coffee wine is quite different from other coffees. Arutala Arabica
Gayo Wine coffee processing starts from picking ripe coffee beans, then processed through
one of the post-harvest processing methods, In this case, our wine coffee will go through a
fermentation process with the dry process / natural process, which is the direct drying process
of whole coffee beans along with the coffee fruit and skin to dry out naturally in the sun.

This process does require a longer time than other coffee processing, which is 30 days during
those periods the wine coffee will go through the process of cupping and drying until
repeatedly so as to create a strong taste and aroma of wine.
Benefit of wine process coffee
1. Easy to digest
2. safe for consumption by people with IBS (Irritable Bowel Syndrome)
3. The Bacteria or microorganisms content in the coffee is better.
4. Contain a little tannin
5. Strengthen the taste and aroma of coffee

DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Arabika Gayo Wine
Netto 500 gram
PIRT NO. 5103671010408-26

TASTE PROFILE
Taste Note : Strong grapes and berries, molasses, complex aciditity with a hint of winey finish
Acidity : High
Body : Medium
Aftertaste : Clean
*Cupping SCAA standard
*Cara brewing menentukan taste profile

PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk